10 of the best Mary Berry chicken recipes (2024)

FAQs

What is Mary Berry's most famous recipe? ›

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

CONVENTIONAL OVEN - Bake in an oven preheated to 200˚C/Fan 180˚C/Gas 6 for up to 25 minutes. Remove the foil and cook for a further 10 minutes.

Roast for about 1½ hours, or until the chicken is cooked. The chicken is cooked through when the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer.

Mix the cream chase, mozzarella, basil and tomatoes into a bowl and also season with salt and pepper. Next, cut a chicken breast three-quarters of the way to make a slit. Repeat the process for each chicken breast. Divide the cheese mixture between each chicken breast and push it into each slit.

Queen of cakes Mary Berry insists that margarine makes for a lighter texture than butter. This is true, especially for the “all-in-one” method, where all the ingredients are beaten to a batter in a food processor.

If you prefer a tender and moist result, covered baking will be the better option. If you're desiring a crispy exterior and bolder flavors, uncovered baking is best.

Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes. That should do the trick.

Question: When I cook chicken, it always comes out tough. Am I cooking it too long, too short, too high or too low? The slower you cook chicken, the better. That's the overall rule for cooking protein.

What is the best temperature and time to bake chicken? ›

For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven. For answers to all the rest of the questions you might have, the article How Long to Cook Chicken Breast In the Oven?

Our Secret. Mary Brown's has developed its very own proprietary cookers. Rather than pressure fried, which is the industry standard, our cookers use heat to seal in juiciness and flavour and give our chicken its delicious natural golden colour. Mary Brown's is real, wholesome, comfort food, made fresh daily.

Mary Berry's bestselling cookery books include: Fast Cakes, Classic, Mary Berry's Baking Bible, Mary Berry's Complete Cookbook, Mary Berry Cookery Course, Simple Cakes, The Complete Aga Cookbook, Mary Berry: Foolproof Cooking, Mary Berry Everyday, Mary Berry's Family Sunday Lunches and the autobiography Recipe for Life ...

Subsequently, Berry joined PR firm Benson's as recipe tester and began penning her first book, The Hamlyn All Colour Cookbook (1970). Since then, she has served up over 70 cook books, selling more than 5,000,000 copies, which in the last eight years have earned her £2.3 million.

Mary Makes it Easy: The new ultimate stress-free cookbook (Hardback)

Mary Makes It Easy is a Canadian television cooking show hosted by Mary Berg, which premiered on CTV Life Channel in 2021. The show, which is shot in Berg's real home kitchen, is designed around simple, easy-to-make recipes for people who struggle with their cooking skills.