12 No Churn Ice Cream Recipes (2024)

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Here’s 12 Homemade & Easy No Churn Ice Cream Recipes Dad Would Approve for sure! Father’s Day is right around the corner and these easy no churn ice cream recipes is just what Dad and summer ordered for an easy, decadent sweet treat!

You’ll be surprised how easy these homemade ice cream recipes are to make, much like these 50 Cool Ice Cream Desserts For Summer,Best No Churn Chocolate Ice Cream, Easiest No Churn Strawberry Ice Cream and everyone’s favorite No Churn Vanilla Bean Ice Cream!

Well hello there! You’ve heard the drill a bazillion times, so I’ll just skip to the last line of that cute little phrase and scream…“We all scream for ice cream!” already! Woo-hoo! Boy do we ever! 🙂

Have you ever tried or made ‘No Churn’ Ice Cream? I’m sold and I’ve only ever made a handful of recipes, but they are pretty much fail-proof and super easy to make! You need to give these a try!

These 12 No Churn Ice Cream Flavors are a perfect start to your recipe repertoire for EASY homemade ice cream.

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For now, let’s journey down this No Churn Ice Cream trail and SWOON OVER All The Flavors!

1.Sea Salt & Honey Ice Cream @ Kitchen Treaty

If you’re a fan of salted caramel, I’m willing to bet you’ll love this one, too. Pure luxurious creaminess, honey’s slightly floral nuances, and flecks of briny sea salt elevate this all to perfection. Better yet: only four ingredients, and no machine necessary!

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2.German Chocolate Brownie Ice Cream @ Sugarhero

If you like German chocolate cake, you’ll love this rich and luxurious ice cream! Dark chocolate ice cream is swirled with a coconut-pecan frosting and studded with chunks of moist brownies.

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3.Key Lime Pie Ice Cream @Lolly Jane

Delicious no-churn ice cream, key lime style!

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4.No Churn Chocolate Chip Cookie Dough Ice Cream@ Like Mother Like Daughter

This chocolate chip cookie dough ice cream isloadedwith eggless cookie dough chunks. It’s stuffed full of about 1 1/2 cups of cookie dough bites, so that you can get a piece of cookie dough in every bite. But if you think you need even more cookie dough (because honestly you can never have too much), you can double the recipe for even more!

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5. Supreme Chocolate Rolo S’mores Ice Cream {No Churn} @ The Baking ChocolaTess

You’ll love this easy, no churn chocolate ice cream loaded with fluffy marshmallow, golden graham cracker bits and chopped Rolo bits that taste like crunchy, chocolate covered toffee until they soften!This is a super-easy recipe, anyone can make it and it doesn’t require an ice cream machine. Just a freezer. ????

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6.No-Churn Pralines and Cream Ice Cream @ Miranda’s Kitchen

Pralines and Cream Ice Cream (sometimes confused with Butter Pecan Ice Cream) was a favorite of my grandmothers. The sweet, candy coated pecans make a delicious buttery crunch in rich vanilla ice cream.

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7.Bourbon Cherry Pie No Churn Ice Cream @ The Woks of Life

This bourbon cherry pie ice cream is a delicious way to use up leftover pie. PLUS, no churning or ice cream maker required!

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8.No Churn Chocolate Peanut Butter Cup Ice Cream @Dessert Now, Dinner Later

This No Churn Chocolate Peanut Butter Cup Ice Cream has a chocolate cream base, swirls of peanut butter, and mini peanut butter cups throughout.

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9.No Churn Chunky Monkey Ice Cream@ The Blonde Chef

Simply whip up some heavy cream, beatin thesweetened-condensed milk, fold in the banana puree, drizzle with salted caramel and melted chocolate, freeze for 5-6 hours and you are good to go!

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10.No Churn Banana Pudding Ice Cream @ One Sweet Appetite

This creamy No-Churn Banana Pudding Ice Cream is made without a machine making it the perfect summer treat! Small bits of vanilla wafer cookies12 No Churn Ice Cream Recipes (13) add a perfect crunch to every bite!

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11.Easy Strawberry Cheesecake Ice Cream@ Life in theLofthouse

Creamy and delicious Strawberry Cheesecake Ice Cream you can make without an ice cream machine! This homemade ice cream is incredible and so easy to make!

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12.Lemon Curd Ice Cream Recipe @ Life Tastes Good

Lemon Curd Ice Creamis another no churn ice cream wonder!

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Now let’s make some of these homemade no churn ice cream flavors, because it’s so near to Father’s day, Dad would definitely approve! And now that you have these ice cream recipes, you can actually make Dad some. He’ll love it!

Also, check out 10 Father’s Day Dessert Ideas!

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More Dessert Ideas for Dad

  • Perfect Chocolate Chip Cookies
  • Fudgy Brownie Cookies
  • Strawberry Lemon Cheesecake Delight
  • Vanilla White Bundt Cakes
  • 3 Berry Cheesecake Ice Cream – No Churn
  • Fudgy Chocolate Chunk Brownies
  • Ultimate Strawberry Cheesecake Cupcakes
  • Fresh Fruit Ice Cream
  • Easiest No Churn Strawberry Ice Cream

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12 No Churn Ice Cream Recipes (2024)

FAQs

What is the secret to making ice cream very creamy? ›

In addition to being an emulsifier, egg yolks serve a second purpose: they thicken pre-churned ice cream base, which creates a creamier mouthfeel in the final product.

What is the secret ingredient to ice cream? ›

It's the fat. The milk fat in ice cream is mostly what gives ice cream that creamy rich taste and feeling in your mouth. The creamiest ice creams have about 16% fat and the least creamy have about 10% fat.

How do you prevent ice crystals in no churn ice cream? ›

Set your freezer to the coldest temperature before you make ice cream. Open your freezer a day or two before you plan on making your ice cream and turn the temperature dial to the coldest setting available. If you have a digital control panel on your freezer, use that to turn the temperature down instead.

Why put eggs in homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

How do you make ice cream creamy instead of icy? ›

Here are some tips for making creamy, non-icy homemade ice cream: Use plenty of fat - A good ice cream base should contain ample fat, usually from dairy like cream, whole milk, or egg yolks. More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

What sugar is best for ice cream? ›

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What is the best stabilizer for ice cream? ›

The most common ones used in ice creams are guar gum, cellulose gum and carob bean gum. They are used to reduce ice crystal growth, deliver flavour cleanly, increase smoothness, body and creaminess and slow down melting. They also help hold the air bubble structure together and give the ice cream a better texture.

What can I add to homemade ice cream to prevent it freezing solid? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Why is my ice cream icy and not creamy? ›

My ice cream is icy. This is probably the most common problem with home made ice cream. And it's caused by large ice crystals forming in the mixture as it freezes. Large ice crystals are usually the result of either too much water in the mix or excessively long freezing time.

What gives ice cream its creamy texture? ›

At its core ice cream is a successful emulsion of fat into water, sugar, and ice with air mixed into the batch. An emulsion is a mixture of two substances that typically separate (like oil and water). But, instead mix together to form the consistent creamy base used for ice cream. It's Science!

What makes ice cream stay creamy? ›

Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What is the secret to soft ice cream? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

How to increase the creaminess of ice cream? ›

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes. Even more effective, is that you can also add more egg yolks if making a custard-based ice cream, which will increase the creaminess due to their emulsifying properties.

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