15 Butternut Squash Recipes (2024)

FAQs

How many people will 1 butternut squash feed? ›

If using whole squash, 1 large squash or two medium will feed 4-6 people, serving size is 1 cup cooked squash.

A small butternut squash (1.5 lbs.) will yield about 2 cups of cubed butternut squash, while a larger size (3 lbs.) will yield closer to 4 cups. Cubed butternut squash will keep in an air tight container in the refrigerator for 3-5 days or in the freezer for up to 3 months.

Bake in a 350 degree F oven until the squash is tender when poked with a fork (about 30 minutes to 1½ hours depending on the variety). - How much winter squash do you need per person?: About ½ pound per person is a good rule of thumb.

One 1 1/2 pound butternut squash will yield approximately 4 cups of 1/2-inch cubed squash.

Helpful squash equivalents:

1/3 to 1/2 pound raw unpeeled squash = 1 serving. 1 pound peeled squash = 1 cup cooked, mashed. 2-1/2 pounds whole squash = 2-3/4 to 3 cups pureed. 1 pound trimmed squash = 2 cups cooked pieces.

Butternut squash – Depending on the size, whole butternut squash can yield between 1 ½ cups for a small squash to 3 cups or so for a medium to a larger one. Take this into account when choosing a butternut squash for your recipe.

You can buy a whole squash (1 med. squash equals about 2 1/2 cups), peel it, and cube it OR you can also buy a bag of already peeled & cubed butternut squash. Another option if you can't get your little hands on a fresh squash is to buy a bag of frozen cubed squash.

You can eat the skin, so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

Slice the squash into manageable chunks, like 1-inch cubes or slices. Spread the cubes or slices on a parchment-lined baking sheet in a single layer. Freeze at least one hour, or until fully frozen. Transfer the frozen squash to a zip-top bag, remove as much air as possible, and store in the freezer for up to a year.

Can You Eat Butternut Squash Skin? It's important to note that while many people choose to remove butternut squash skin (and this is best practice for soup making, where you want smooth results), you can 100% eat roasted butternut squash skin. Slice butternut squash into crescents and roast it with the skin on.

How does Gordon Ramsay cook butternut squash? ›

In a large bowl mix the cubed squash, garlic cloves and ginger with 2 tablespoons of olive oil and 1 tablespoon of the spice mix. Season with salt and pepper and scatter in a single layer in a roasting tray. Place in the preheated oven and cook for 30 minutes until tender all the way through.

Butternut squash contains considerable amounts of fiber, which can help you keep a healthy weight and regulate bowel movements. It's known to help prevent colorectal cancer while the beta-carotene in butternut squash can also improve eye health.

1 pound squash = 2 to 3 servings.

Additional Cooking Tips

If your recipe calls for a cup or two of butternut squash, remember this easy conversion: a medium butternut squash (about two pounds) will yield around two and a half cups of cubed squash. Butternut squash has a long shelf life when properly stored.

For example, you can add different seasonings or cook the squash in the microwave instead of on the stovetop. You can also make as much or as little as you like. I'd suggest 1 squash and 1/4 onion per person. So this particular boiled squash recipe would make the perfect side dish for two.

1.5 - 3 lbs Winter Squash Acorn Each (average) 1.5 - 2 lbs. Butternut Each (average) 2 to 5 lbs. Hubbard Each (average) 4 to 7 lbs. Sweet Potato/Delicata Each (average) 1 to 1.5 lbs.