Caramel Rolls - The Recipe Critic (2024)

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Caramel Rolls are as heavenly as they sound! Delicious and delicate cinnamon rolls are covered in caramel sauce that melts into every nook with absolutely divine flavor in every bite. I am not kidding when I say this is a next-level dessert experience!

You’ve got to try these rolls! It’s everyone’s favorite dessert, the classic cinnamon roll, but covered in caramel instead of frosting. It is so good you won’t be able to stop yourself from eating another piece. If you love cinnamon rolls, you’ve got to try these Strawberry Rolls and these amazing Caramel Apple Cinnamon Rolls.

Caramel Rolls - The Recipe Critic (1)

Caramel Roll

Get ready for the biggest thing since sliced bread! Seriously, these caramel rolls are ground breaking, you are going to instantly fall in love with them! They are really similar to a sticky bun or monkey bread. They are the same dough as a cinnamon roll (with the same filling too), then topped with a sticky and creamy caramel sauce. The sauce is SO delicious, you won’t be able to stop yourself from going back for more and more.

If you haven’t made a cinnamon roll before, it’s definitely not difficult, but there are some steps you have to get right for that perfectly fluffy bread. If you want something easy to start with, make this Cinnabon Cinnamon Roll Cake and this Cinnamon Roll Monkey Bread. Then you’ll be ready for the real thing! If you have made cinnamon rolls before, you are going to LOVE how simple and straight forward this recipe is. No fuss, a little mess, and a whole lot of baked goodness. Let’s get baking!

Ingredients

Don’t be overwhelmed by the list of ingredients in these caramel rolls! Most of them are repeated, you just need some for each step of the way. This recipe really just calls for the basic baking ingredients. You will use almost exactly what you would for any other cinnamon roll recipe. Homemade caramel rolls can be made any way you like them! You can add things like nuts or raisins if you feel like it! Measurements are below in the recipe card.

Cinnamon Roll Dough

  • All-Purpose Flour: This is the easiest flour to work with, and you probably already have some in your pantry!
  • Granulated Sugar: To sweeten the dough and help it rise and bake.
  • Salt: I like to add salt to balance the sweetness and to help it bake correctly.
  • Instant Yeast: This helps the dough rise.
  • Water: To mix with the yeast and to moisten the dough.
  • Milk: This makes the dough so tender and soft.
  • Butter: Extra fat in the dough makes a really tender crumb.

Caramel Topping

  • Dark Brown Sugar: This deepens the caramel flavor, you’ve got to try it!
  • Butter: I like to use unsalted so I can add the exact amount of salt I know it needs.
  • Corn Syrup: This helps the caramel pull apart nicely.
  • Heavy Whipping Cream: This makes such a creamy and rich caramel!
  • Salt: Salt balances out the sweet flavors.

Cinnamon Roll Filling

  • Butter: Butter keeps the roll soft and gooey on the inside and helps all the flavors blend together.
  • Cinnamon: It wouldn’t be the same without cinnamon in the center!
  • Brown Sugar: More brown sugar makes that creamy caramel center.
Caramel Rolls - The Recipe Critic (2)

Caramel Roll Recipe

These caramel rolls are so simple to make. They are just like a regular quick cinnamon roll recipe with caramel poured on top! You will need a few hours to make these rolls, they need to rest and rise a few times to get them nice and fluffy and soft. This is a great recipe to make the night before you want to eat them, they reheat really well! You can even wait until you are ready to serve them to pour the fresh caramel sauce on top. Just make sure to heat the roll up before you pour the sauce over so the whole thing is nice and warm.

Make the Caramel Roll Dough

  1. Mix Dry: In a large bowl mix the flour, sugar, salt and yeast together until evenly dispersed. Set aside.
  2. Mix Wet and Dry: In a small microwaveable bowl, mix the water, milk and butter together and heat for 30-45 seconds until the butter is melted. Add the butter mixture to the flour mixture.
  3. Add Egg and Knead: Add the egg to the dough and knead either by hand or with a stand mixer for 3-4 minutes until the dough is no longer sticky.
  4. Rest: Transfer the dough to a lightly greased bowl and let rest for 5 minutes.
  5. Preheat Oven: Turn on the oven and preheat to 200 degrees Fahrenheit. Turn the oven off after 10 minutes or once the rolls are ready to go in to rise, whichever comes first.

Make the Caramel

  1. Prep Pan: Spray a 9×9 baking dish with cooking spray and set aside.
  2. Make Sauce: In a small saucepan, bring the brown sugar, butter, corn syrup and salt to a boil while stirring constantly. Then remove from the heat and stir in the cream and salt until combined. Pour the finished caramel into the prepared baking pan.

Add Filling and Bake

  1. Roll Out Dough: After the dough has rested for 5 minutes, then roll it out to a 15×9 inch rectangle.
  2. Add Butter: Spread the softened butter on top of the dough.
  3. Sprinkle Sugar and Cinnamon: Mix together the brown sugar and cinnamon and sprinkle evenly over the butter. Then roll up tightly from the long end.
  4. Cut Rolls: Slice the log into 9 even pieces and lay in the prepared pan on top of the caramel.
  5. Cover Pan: Cover the pan with plastic wrap or foil and place in the warm oven, being sure to turn it off first.
  6. Rise: Let the rolls rise for 20 minutes. Once they have risen, then remove the foil or plastic wrap and return to the oven and turn the heat to 375 degrees fahrenheit.
  7. Bake: Bake for 15-20 minutes, until golden brown. As soon as the rolls come out of the oven, carefully invert on a plate or serving tray so the caramel oozes around the rolls.
Caramel Rolls - The Recipe Critic (3)

Tips for Making Caramel Rolls

Here are a few great tips when it comes to making these caramel rolls. I’ve made, oh, maybe THOUSAND cinnamon rolls in my lifetime by now, so I’ve learned a thing or two that will make your life easier!

  • About the Yeast: The instant yeast can be replaced for 1 ½ teaspoons of active dry yeast. Use just as directed in the recipe.
  • Warm Oven for Rising: You will warm the oven to 200 degrees to help the dough rise. Be sure to turn off the oven before placing the rolls in it to rise. If it is too warm they will rise too quickly and the texture will be off in the dough.Leave the rolls in the oven as it preheats to 375 degrees fahrenheit. This preheating time is included in the 15-20 minute bake time.
  • Inverting the Rolls: Be CAREFUL when inverting the pan onto a plate! There is a lot of caramel in this recipe and it can easily burn you if you aren’t cautious while flipping the hot rolls onto a serving plate. Place the serving plate or tray upside down on the pan of caramel rolls, use hot pads to grip both the pan and the serving tray and then flip them over in one swift motion, being sure to clamp the pan and the tray together tightly so nothing shifts as you turn them.
Caramel Rolls - The Recipe Critic (4)

Storing Leftovers

This recipe makes 9 caramel rolls. If you have leftovers, or want to make some for an event ahead of time, here are my tips for storing them!

  • In the Freezer: The best way to freeze these is to prepare the cinnamon rolls as directed, but after slicing into 9 rolls place them on a parchment lined baking sheet and place in the freezer for 2-3 hours. Once the rolls are frozen they can be transferred into a freezer ziplock and kept frozen for up to 3 months. The caramel can be premade and frozen as well. Gently warm the caramel under hot water and add to a prepared baking pan. Place the frozen cinnamon rolls in the pan and let them thaw and rise in a warm oven until doubled in size, about an hour. Bake as directed.
  • On the Counter: Store leftover rolls in an airtight container for up to 3 days. Reheat individual rolls for 15 seconds at a time. The caramel will be very hot!

More Cinnamon Roll Inspired Recipes

I love all things cinnamon roll! If it’s cinnamon roll flavored, I’m in. Here are a few of my favorite cinnamon roll recipes, or cinnamon roll-ish recipes that I just can’t get enough of!

Breakfast

Overnight Cinnamon Rolls

13 hrs 10 mins

Breakfast

Delicious Cinnamon Roll Pancakes Recipe

25 mins

Air Fryer

Easy Air Fryer Cinnamon Rolls (From a Can!)

15 mins

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Caramel rolls

5 from 1 vote

By: Alyssa Rivers

Caramel Rolls are as heavenly as they sound! Delicious and delicate cinnamon rolls are covered in caramel sauce that melts into every nook with absolutely divine flavor in every bite. I am not kidding when I say this is a next-level dessert experience!

Prep Time: 1 hour hour

Cook Time: 20 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 9 Rolls

Ingredients

Caramel

Dough

Filling

Instructions

  • Spray a 9×9 baking dish with cooking spray and set aside.

Caramel

  • In a small saucepan, bring the brown sugar, butter, corn syrup and salt to a boil while stirring constantly. Remove from the heat and stir in the cream and salt until combined.

  • Pour the finished caramel into the prepared baking pan.

Dough

  • In a large bowl mix the flour, sugar, salt and yeast together until evenly dispersed. Set aside.

  • In a small microwaveable bowl, mix the water, milk and butter together and heat for 30-45 seconds until the butter is melted. Add the butter mixture to the flour mixture.

  • Add the egg to the dough and knead either by hand or with a stand mixer for 3-4 minutes until the dough is no longer sticky.

  • Transfer the dough to a lightly greased bowl and let rest for 5 minutes.

  • Turn on the oven and preheat to 200 degrees Fahrenheit. Turn the oven off after 10 minutes or once the rolls are ready to go in to rise, whichever comes first.

Filling

  • After the dough has rested for 5 minutes, roll it out to a 15×9 inch rectangle.

  • Spread the softened butter on top of the dough.

  • Mix together the brown sugar and cinnamon and sprinkle evenly over the butter. Roll up tightly from the long end.

  • Slice the log into 9 even pieces and lay in the prepared pan on top of the caramel.

  • Cover the pan with plastic wrap or foil and place in the warm oven, being sure to turn it off first.

  • Let the rolls rise for 20 minutes. Once they have risen, remove the foil or plastic wrap and return to the oven and turn the heat to 375 degrees fahrenheit.

  • Bake for 15-20 minutes, until golden brown. As soon as the rolls come out of the oven, carefully invert on a plate or serving tray so the caramel oozes around the rolls.

Nutrition

Calories: 489kcalCarbohydrates: 72gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 353mgPotassium: 118mgFiber: 2gSugar: 42gVitamin A: 670IUVitamin C: 0.1mgCalcium: 71mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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Caramel Rolls - The Recipe Critic (2024)

FAQs

Where did caramel rolls originate? ›

Caramel rolls specifically seem to date to the early 20th century in North Dakota. I did find a few 19th century references to "sticky buns," but no recipes. The search term "caramel roll" turns up almost exclusively candy advertisements and recipes until the 1920s.

What is the difference between cinnamon buns and sticky buns? ›

Sticky buns contain nuts (usually pecans) while cinnamon rolls traditionally don't. Sticky buns are are baked in a pan with the nuts and sweeteners on the bottom. They're flipped after baking, so the gooey bottom becomes the topping. The nuts and the sugar topping make the sticky buns a little denser.

What is the history of sticky buns? ›

Originally known as “schnecken” and still considered to be a Philadelphia specialty, it is believed that the sticky buns origin in the U.S. began in the 18th century when the German settlers brought baking tradition with them when they began settling near Pennsylvania.

What was caramel originally called? ›

Some say that the Arabs were the first to discover caramel around 1000 A.D. It's believed that it was a crunchy kind of caramel created by the process of crystalizing sugar in boiling water. The Arabs called it “kurat al milh,” which roughly translates into “sweet ball of salt.”

What is another name for a sticky bun? ›

Sticky buns (also referred to as honey buns or caramel buns) originated in Germany. Sticky buns were introduced to Americans by the Pennsylvania Dutch settlers as a sweet breakfast bread filled with brown sugar, nuts, and sometimes cinnamon.

What are cinnamon buns called in England? ›

Here are the best cinnamon buns in the UK and where to buy them. Cinnamon buns are also known as cinnamon rolls and kannelbullen, and in Denmark they are even called Kanelsnegl; 'cinnamon snail'.

What do Americans call cinnamon buns? ›

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia and Germany) and North America.

What is slang for cinnamon bun? ›

synonym ▲ Synonym: cinnamon bun. (slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.

What is an English sticky bun? ›

Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked.

What is the difference between a morning bun and a sticky bun? ›

Sticky buns start with a caramel glaze poured into a baking dish. Then, the buns are placed on top, and, after baking, you invert the pan onto a plate, so the glaze is on top. Morning buns have a different type of dough — more like a croissant, but a little chewier.

What is the origin of the sweet roll? ›

The Swedes claim it originated there in the 1920s, though ask any Nordic country in Europe and they'll tell you the sweet roll was actually their invention. Regardless of its exact birthplace, the bun is a staple of Scandinavian baking and commonly enjoyed during FIKA, a get-together with friends.

Where did rolls originate? ›

A roll is a small – usually round – loaf of bread. It's believed that the first roll was created in the south east of England in 1581. Bakers in different towns and cities used to name their bread rolls according to how they made the dough, the size of the rolls and how they baked them.

When were sweet rolls invented? ›

History. While yeasty breads have long been produced, it wasn't until a perfect storm of sugar, carbs, and spice converged in the 17th Century that the cinnamon bun as we know it today was born.

Where did orange rolls come from? ›

Johnson traces the origin of orange rolls to the explosive popularity of Florida oranges in the 1920. Hall of the Southern Foodways Alliance says the citrusy sweets were likely popularized by Sunkist soon after the orange growers cooperative was founded in 1893.

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