Crunchy Grape Nuts Muffins Recipe (2024)

FAQs

Why were Grape-Nuts discontinued? ›

In 1953, Edmund Hillary and Sherpa Tenzing Norgay brought Grape-Nuts along on their trek to the peak of Mount Everest when they became the first to reach the mountain's summit. Due to production issues caused by the COVID-19 pandemic Grape-Nuts were temporarily discontinued in 2021 before returning in mid-March.

Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. It adds the perfect sweetness and crunch to any muffin, quick bread or pie!

Wherever the name came from, it doesn't change the fact that Grape-Nuts is packed full of goodness. Made with wholesome ingredients and fortified with vitamins and minerals, a half-cup serving of Grape-Nuts Original cereal is an excellent source of fiber and provides 100% of your daily recommended whole grain*.

A supply shortage of the venerable, if polarizing, cereal has customers scouring online for boxes, sometimes listed at inflated prices. Grape-Nuts cereal, the supermarket mainstay that is made of neither grapes nor nuts, beloved by some and hated by others, has become hard to find.

Grape-Nuts contains neither grapes nor nuts but is made of wheat and barley. It was created in 1897 by Charles William “C.W.” Post, who used a coffee grinder to turn a flat sheet of the baked cereal into tiny kernels that resembled grape seeds (or nuts).

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

Overmixing the batter.

When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

Turbinado sugar is most commonly used to give baked goods a crunchy, sparkly topping: think muffins and loaf cakes, bread pudding, shortcakes and pie crust. In these cases, you sprinkle it on before baking.

How to keep muffins crispy? ›

Line an airtight container with paper towels and place the muffins on top in a single layer. And don't forget to add a few saltines to absorb moisture! Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid.

Baking muffins at too high temperatures can cause a hard crust to form. Follow recipe directions for the correct temperature to bake the muffins. To insure the correct temperature each time you bake, always use an oven thermometer.

Grape-Nuts have never contained grapes or nuts, for the record. Charles William Post's process for turning wheat, barley, salt and yeast into crunchy morsels was said to result in the creation of "grape sugars" and provided a nutty texture.

Benefits of Grape-Nuts

Grape-Nuts® Original is an excellent source of fiber. Grape-Nuts® Flakes is a good source of fiber. A cholesterol free food. Excellent source of iron and folic acid.

Most of the fiber is insoluble, which is the type that's key for preventing constipation. Plus you get 6 grams of protein (about the same amount as in a large egg), and the cereal has no added sugars. In a 2013 review of high-fiber cereals, CR gave Grape Nuts top ratings for nutrition and taste.

"Grape-Nuts is made using a proprietary technology and a production process that isn't easily replicated, which has made it more difficult to shift production to meet demand during this time," she said.

The shortage of grapes stems from a natural supply chain disruptor - the weather - along with a secondary factor. The main issue affecting the U.S. grape supply is not the weather today - but the weather a few months ago.

Gifford's distributes its Grape-Nuts ice cream to hundreds of independent ice cream shops, reaching as far south as the Carolinas and west to Indiana.

Early developments. The first cold breakfast cereal, Granula (not to be confused with granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.