Different types of momos every food lover should try (2024)

May 27, 2024

BY: ET Online

Chicken momos

This is the classic version of momos that all non-vegetarians like. They have seasoned ground chicken enclosed in a thin bread casing. The stuffing is often seasoned with ginger, garlic, onions, and plenty of chilies.

Tandoori momos

Tandoori momos are a combination of classic momos and Indian tandoori food. These momos are marinated in tandoori spices like cumin, coriander, and turmeric before grilling in a tandoor oven.

Paneer momos

When the soft, chewy momo wrapper is filled with rich, creamy paneer, a nutritious dish that appeals to both vegetarians and non-vegetarians is created.

Cheese momos

These momos can be steamed or fried, and they are stuffed with cheese and a variety of veggies. The momos have a thick, creamy feel from the melted cheese, which makes them an ideal snack for cheese enthusiasts.

Fried momos

They taste great and have a crispy texture. It has become extremely popular among those who enjoy street cuisine and has both vegetarian and non-vegetable content.

Jhol momos

Jhol refers to liquid or gravy, and true to its name, this momo is served in a bowl with a sauce known as jhol achar overflowing. The flavor of the jhol is fiery and spicy with a touch of tanginess.

Kurkure momos

To fry, simply take the soft momos with your preferred filling, sprinkle them in kurkure powder, and place them in the pan.

Chocolate momos

For those who have a sweet tooth, this sweet take on the traditional savoury momos is delicious. It is frequently served with chopped nuts and shredded coconut, and it is loaded with a rich blend of melted chocolate.

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