Easy Homemade Eggnog Recipe (2024)

FAQs

What is a good substitute for eggnog? ›

If you are really looking to knock out some calories, consider purchasing soy nog or rice nog. These alternatives to regular eggnog contain less fat and nearly half the calories of regular store-bought eggnog. Vanilla chai tea is also a great holiday alternative for those with non-dairy diets.

Thickening your eggnog

The thickness resembles classic eggnog which gets its thickness from egg yolks and heavy cream. Another way that could work well to thicken eggnog is soaked cashews. If you decide to use this method, soak cashews for about 20 minutes in hot water and blend in your choice of milk.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

Making your own eggnog will spare you the additives found in store-bought varieties but a traditional recipe will be similar in calories and fat. You can lighten things up using low fat dairy products and going light on the sugar.

Either way, the basic premise is to whisk egg yolks with sugar to increase the volume of the yolks and create a natural thickener. Milk and cream are then added along with cinnamon and nutmeg for the traditional flavor.

Cover and refrigerate.

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

Is Crown Royal good in eggnog? ›

Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.

As synonymous with the holiday season as Mariah Carey, BACARDÍ Eggnog is Christmas in a cup – or in a glass in this case. Made with BACARDÍ Spiced rum it's just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice.

Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog.

Typically made around Christmastime, the Tom and Jerry is a classic co*cktail that looks and tastes a lot like eggnog. Its exact origins are unclear, but there's evidence to suggest that the Cognac and rum-spiked drink's roots date back to England in the 19th century.

In fact, eggnog can be substituted into most recipes that call for a good portion of milk – see what options you like best! Add it to beverages: Surely, if you're an eggnog fan, you've tried Starbucks' featured holiday latte.

While traditional eggnog is made with eggs and dairy, Oat Nog is made from whole grain oats, making it a vegan-friendly eggnog alternative.

Basically eggnog, while fatty, isn't quite creamy enough to hold peaks on its own. That means you'll need about 1/2 cup eggnog for every cup of heavy cream. Even that will change slightly depending on the consistency of your nog.