Homemade Chocolate Syrup Recipe + Video (2024)

FAQs

What's the difference between melted chocolate and chocolate syrup? ›

Technically they are not the same as chocolate sauce usually is just made with chocolate and cream and chocolate syrup usually had corn syrup added to it. Chocolate sauce tends to be thicker while chocolate syrup is a little runnier and can form into crystal.

Classic Hershey's syrup is an iconic American treat and has been well-loved in home kitchens since it was first created in 1926. So the fact that this is our choice for the best chocolate syrup for making chocolate milk isn't surprising, really.

Chocolate Syrup: made with just water – no additional fat like cream or butter. It's thinner in consistency than sauces and easily mixes into drinks. Chocolate Sauce: usually made with the addition of milk, cream, or butter. It's thicker in consistency.

Use Corn Syrup

Adding corn syrup to melted chocolate can keep it from hardening when cooled, making it perfect for a glossy cake glaze or dipping sauce.

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

In general, cocoa powder contains a higher percentage of cocoa solids and less sugar compared to chocolate syrup/paste. Therefore, cocoa powder is generally considered to be healthier than chocolate syrup/paste because it has more antioxidants and less sugar.

Chocolate Syrup will also harden a bit as you let it cool, so it could be used as a dairy-free ganache. It would be an excellent frosting, although I would not recommend making truffles with this recipe.

In the simplest terms, it all comes down to viscosity — hot fudge is thicker than both chocolate sauce and chocolate syrup, with a richer, more decadent chocolate flavor.

Much like opened maple syrup that hasn't been refrigerated, opened chocolate sauce can spoil. You'll know when maple syrup has gone bad based on the development of mold, which forms when the open container has exposed the syrupy contents to air, per PureWow.

Monin Chocolate Syrup is a versatile and essential companion for your establishment, whether it's a café, bakery, restaurant, or bar. Elevate your menu with the indulgent taste of chocolate, adding a touch of decadence to a variety of beverages and culinary creations.

What gives chocolate a higher quality flavor? ›

Cocoa Bean Quality: The quality of the cocoa beans used is paramount. Fine-flavored cocoa beans, such as Criollo and Trinitario varieties, are often considered superior due to their complex and nuanced flavors.

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

Add water to sucrose in a beaker and heat on water bath until sucrose dissolves add sufficient boiling water to produce the final volume. 2. Filter hot syrup through cotton wool . Cool the syrup and preservatives may be added for stability.

The syrup will be just fine at room temperature, though the second it's opened, you'll want to keep it cool. Once your syrup reaches the refrigerator, you'll want to keep your eye — and nose — on your bottle. Much like opened maple syrup that hasn't been refrigerated, opened chocolate sauce can spoil.