Mongolian Beef (Easy, 30-Minute Recipe) (2024)

FAQs

What is the fastest way to prepare beef? ›

When it comes to cooking your beef, searing and sautéing are the most common practices. The former involves quickly cooking the outside of the meat, while the latter is similarly fast but with the goal of cooking the meat all the way through.

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Use to marinade food before cooking

Marinating your meat in soy sauce before cooking will make it so much tastier! And again, it doesn't take much effort. You can either marinate the meat in soy sauce on its own, or you can add some other ingredients like garlic, vinegar and lemon zest.

Making the Mongolian Beef Sauce

Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch.

Most Mongolian dishes consist of only a few ingredients. Flour and water make bread and noodles. Diary is used to make cheese, dried cheese curds, and milk tea. Meat is dried, boiled, or cooked in oil or animal fat.

Ingredients. Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.

Pan-Searing or Pan-Frying: This involves cooking meat, such as steak or chicken breast, in a hot, oiled skillet. It's a fast method that sears the meat's exterior and locks in its juices. Cooking times are relatively short, typically a few minutes on each side, depending on the thickness of the meat.

Cooking time depends on the size and type of meat you're making. A smaller portion of meat will take around 30 to 40 minutes, but larger cuts or full roasts could take up to a few hours. Chicken breasts will take 20 to 30 minutes to cook, but a full chicken will take around an hour and a half.

You can either use straight-up soy sauce as your marinade or mix it with other ingredients, such as garlic, fresh herbs, apple cider vinegar or citrus zest. Seasoning soy sauce can create a more complex marinade.

Mayonnaise (/ˌmeɪəˈneɪz/), colloquially referred to as "mayo" (/ˈmeɪoʊ/), is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

What spices go with soy sauce? ›

Add ginger, garlic and onion to soy sauce and marinate diced beef for an Asian stir-fry. Mix cumin, coriander, paprika and lemon juice to create a Middle Eastern-inspired marinade for white fish or salmon. Saute olive oil, fresh parsley, onion and turmeric, and add cauliflower to make a tasty side dish.

Combo (Skillet/Oven)

But cooking the steak entirely at a high temperature can overcook it, making it tough and dry. A medium oven is best, as it ensures the center is a perfect medium-rare, while a quick high-temp sear in a skillet, either before or after, gives you that all-important crust.

Best cuts of beef for barbecuing/smoking: whole rump, brisket, shoulder, short ribs, prime rib, ribeye. Grilling: Grilling is the most popular method to cook. Anything from steaks to burgers to even a whole roast can go on the grill. Grilling means cooking over a gas or charcoal grill or other heat source.

The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.