New Zealand meat pies recipe (2024)

FAQs

What is a New Zealand pie? ›

They're talking about the humble meat pie, which has been part of New Zealand's cuisine since the early British settlers, with the year 1863 being the earliest mention. The inside scoop. The single-serve portion culinary delight is just the right size to hold in your hand and eat from a paper bag.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

Water, Wheat Flour, Meat (min 25%) (Beef, and a Mutton), Margarine (Vegetable Oil and or Animal Fat, Water, Sat Emulsifiers (471, Soy Lecithin), Acidity Regulates (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 1422), Carrots, Textured Soy Protein (Soy, Colour (150a)), Seasoning ( ...

New Zealand's best pie is a record-breaking roast duck and mushroom. Patrick Lam celebrates his eighth Supreme title at the Bakels NZ Pie Awards 2023. Put down your steak and cheese, Aotearoa: the best pie in the land is roast duck, onion and mushroom.

Big Ben pies are proudly baked right here in New Zealand and have been since 1969! We have baked all our pies with 100% pure, NZ beef and chicken. As natural tinker's we like to try and make things a little better all the time.

Bakers of the best pies braise their cuts of steak, make a chicken roux rather than white sauce for their chicken pies and ensure the vegetables are blanched properly. Since 1999, New Zealand's best pie has been a traditional mince and cheese or steak only a few times.

The city of Natchitoches in northern Louisiana (named after the Natchitoches Indian tribe, pronounced NAK-uh-tush) offers a regional delicacy popular since the late 1700's – the Natchitoches meat pie.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians. The bakers to the pharaohs incorporated nuts, honey, and fruits in bread dough, a primitive form of pastry. Drawings of this can be found etched on the tomb walls of Ramses II, located in the Valley of the Kings.

What are meat pies called in England? This may shock you but meat pies are usually called 'meat pies. ' Unless they are called steak and kidney pie or steak and ale pie or steak and potato pie or chicken and leek pie.

What country invented pie? ›

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

FINO PIE THICKENING is a balanced blend of cereals and starches especially designed for thickening and stabilising pie meat.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Heat up slices of pie at 170°C in your air fryer for 4-5 minutes (or use your gadget's in-built reheat mode). They'll be warm all the way through and pastry will remain gloriously flaky.

Lolly Cake, a popular New Zealand dessert, is a no-bake treat made from crushed malt biscuits, condensed milk, butter, and colourful fruit puffs called Eskimos. It's chilled in the fridge, then sliced and served as a sweet indulgence.

New Zealand offers a range of iconic dishes such as pavlova, hāngī (a Māori earth-oven-cooked feast), and kumara (sweet potato). Popular treats include hokey pokey ice cream and Whittaker's chocolate.

While pies are a whole different ball game

You wouldn't think that a meat pie could be so different across the ditch, but they are. Australians use short pastry on their pies, whereas NZ uses a more flaky pastry.