Menu
All Day Breakfast
Rise and shine with the flavors of the Far East!
Our three Bibimsilogues com with fried egg, garlic rice, pickled ensalada
Smoked Milkfish
Bangus premium belly cut, Asian salsa with nanban escabeche sauce.
P399.00
Gyudon Tapa
Wok fired USDA beef tenderloin served with pickled Japanese cucumber, pan roasted mushrooms, and roasted leeks.
P399.00
Sisig Rice
A smoky and flavorful mix of tender and crispy cuts of pork. Finished with Asian aromatics. (mix of gilled pork jowl and crispy pork belly with chicken liver pate).
P399.00
Light & Shade Champorado
Tsokolate batirol and sweet corn porridge in one delectable bowl of nostalgic goodness. Topped with crispy dried dulong, grated cheese and chocolate shaving.
P320.00
Bibingka Dutch Baby
Cast iron fluffed rice pudding, served with a Spanish style deep fried egg, bacon, mozzarella cheese, and arugula. Topped with caramelized onions and finished with honey.
P420.00
Salads & Veggies
A crisp celebration of garden-fresh flavors and A'ibrant Asian Inspirations in every bite.
Steak and Watermelon Salad
Perfectly grilled USDA beef tenderloin, on a bed of juicy watermelon cubes, cherry tomatoes, baby arugula and greens. Mixed with Ilocano. vinegar reduction and asian vinaigrette.
P405.00
Ultimate Ceviche
Our take on the humble kilawin. Fresh tuna loin, grilled shrimp, pork belly and squid in ceviche dtessing. Topped with pickled vegeta- bles, med fresh greens & mangoes. Served with namjimjaew sauce.
P530.00
Fresh Lumpia Banh Xeo
A smoky mix of vegetables, shrimp and grilled pork belly, in a crisp Vietnamese ctepe. Served with sweet soy, Thai sweet chili sauce, and Indo satay sauce.
Servings:
Petite: 290.00
Grand: 515.00
Enoki Tempura & Asian Hummus
Umami packed crispy Enoki-Oyster Tempura and roasted king, sh*take and shimeji mushmoms on a bed of smooth and creamy Asian Hummus. Served with cucumber ribbons, fried onions and scallion cilantro oil.
P405.00
Beef and Lamb
Where each dish is a masterpiece, blending rich tastes and aromatic spices for an unforgettable feast.
Oxtail and Galbi Stew
USDA beef oxtail and shank stew in green apples. SOY sauce, roasted sesame and leeks. Served with wok tossed bok choy, mushrooms and bone manow.
P720.00
Show Stopper Lamb
Slow braised leg of Australian lamb in a fusion of Western and Asian aromatics, flavors and spices. Served with, homemade scallion naan, assortment of sauces, sides and pickles and roasted vegetables.
P990.00
Poultry
From the exquisite sophistication to the golden delight, explore poultry perfection whereflavors take flight.
Duck Dynasty
5-hour confit of leg and breast of Australian duck, served with spiced Asian hummus, Ilocano vinegar reduction, pan masted mushmoms, and carrots.
P990.00
The Fried Chicken
Deep fried chicken, marinated in spices, grilled ;æppers, and Asian ammatics. Dienched in our special seasoned breading. Fried until GBD (Golden Brown Delicious). Served with Asian slaw, eggplant ensalada and Piri tamarind gravy.
Servings:
Half: 515.00
Whole: 920.00
Seafood
A voyage through freshest catches, infused with the vibrant essence of Asian seas.
Tuna Parilla
Marinated tuna jaw grilled to perfection. On a bed of tamarind gravy, and served with roasted vegetables, and mixed fried Asian herbs.
Serving:
250 grams: 500.00
Seafood Kare Kare
A melting pot of seafood goodness. Grilled octopus, garlic mussels Manila clams, and pan seared shrimp topped on our signature Kåre Kare sauce.
P820.00
Grilled Stuffed Squid
Fire-grilled squid stuffed with salted egg, Asian aromatics, tomatoes and green mangoes. Served with assorted pickles, Asian side salad, spiced vinegar and nam jim jeaw sauce.
P690.00
Pork
Every bite is a lavish journey of finest flavors and succulent textures.
Roast Pork Belly and Cream Spinach
Juicy and crispy pork belly with a glazed vinegar reduction served on a bed of spiced creamed spinach. Partnered with pickled green mangoes, cucumber, onions and fried chili Nam jim jaew on the side
P520.00
Stand Out Pork Knuckles
Fall off the bone meat and crispy leg of pork served with homemade liver pate, Thai sweet chili sauce, nam jim jaew sauce, Asian side salad and salsa.
P970.00
Add on
Kare-Kare sauce: 250.00
Sisig No. 4
Quad-cooked four ways pork sisig (Mix of grilled pork jowl and crispy pork belly with chicken liver pate), chopped cracklings, Asian aromatics. poached fried egg, onions, scallions.
P430.00
Noodles
Endless swirls of goodness where each bite takes you on a delicious journey across Asia.
Buta Salted Egg Pasta
Rich and creamy salted dudk egg pasta, buta kakuni (Japanese style pork stew) chunks, and roasted mushrooms. Tossed in al dente spaghetti then finished with truffle oil and scallions.
P480.00
Crispy Pan-Laksa
A festive platter of Manila and Malaysian noodles, crispy vermicelli, pan semed shrimps, diced pork, ground pork, grilled •squid, premium fish balls and fried tofu. Topped with an momatic coconut-shrimp bisque
Serving:
5-6: 990.00
Rice
Where each grain is steeped inflavor, ready to transform your meal to the next level.
Kare Kare Stone Pot Rice
We just brought the Filipino beef and peanut stew classic to another level. Fork tender beef chunks topped on premium Japanese rice cooked in our signatute Kare Kare sauce
Serving:
3-4: 760.00
Rice - Sides
Loaded Garlic Rice
Cooked with 3 types of garlic.
Servings:
Petite: 90.00
Grand: 165.00
Scallion Fried Rice
Scrambled eggs, scallions, Asian ammatics and seasoning.
Servings:
Petite: 95.00
Grand: 170.00
Steamed Pandan Rice
Cooked with fresh Pandan leaves.
Servings:
Petite: 55.00
Grand: 110.00
Sandwiches and Burgers
All served with French fries, spiced ketchup and aioli
True bliss awaits in every savory bite.
Qui Burger
The bistro classic made best. heaping mouthful ofpan•grilled beef hambmgerpatty, topped with mushmoms, cheddar, whipped cream cheese, Asian salsa, pickled and fried onions, and a special burger dressing all in a warm kaiser bun.
P560.00
Le Banh Mi
Thinly sliced beef tenderloin, melted cheese sauce, masted mushmoms all sandwiched in airy and crisp toasted ciabatta.
P550.00
Thai Grilled Chicken Sandwich
Thai-inspired grilled chicken thigh fillet, roasted marinated eggplant, arugula, melted mozza. samiado sauce, pickled vegetables sandwiched in ciabatta.
P480.00
Sides
Just like Dean Martin Sammy Davis Jr. to Frank Sinatra. you'll always need extra sides
Scallion Naan
Naan served with Asian hummus, satay sauce Harissa
P130.00
Egg
Your choice of fried crispy edge, poached, soft boiled or puffed
P50.00
Asian Side Salad
Lollo Rosso red and green, fresh mint, coriander, sweet basil and Japanese beansprouts
P95.00
French Fries
P180.00
Mixed Kropek & Corn Chips
Comes with cheese sauce and nam jin jaew
P150.00
Mixed co*cktail Nuts
Serving:
Petite: 90.00
Grand: 275.00
Kare Kare Sauce
P250.00
Desserts
Cap your meal in Asia 's sweet delights
Quiramisu
Qui's Asian version of the Italian dessert classic Tiramisu. A parfait dessert made with broas, Hojicha cream, cashew crumble, cashew praline, edible flowers & Hojicha syrup.
P330.00
Fluffy Suklati Mousse
Creamy, chocolatey, light, airy Suklati batirol mousse and fresh whipped cream prepared table side.
Servings:
Petite: 380.00
Grand: 490.00
Puto Bumbong Basque Cheesecake
A reimagined filipino dessert into a luxurious mantequilla and toasted glutinous rice Basque cheesecake.
P430.00
Mango Smoothie Bowl with Fresh Seasonal Fruits
Thickened semi-frozen mango coconut smoothie, Topped with quick-macerated seasonal local fruits, tapioca pearls, sweet basil and fresh mint.
P325.00
Appetizers
Best start to set the stage of an unforgettable dining journey.
Aromatic Braised Mussels & Clams
New Zealand mussels and Manila clams bratsed in aromatic vegetables, Asian spices and Prosecco. Served with our homemade scallion naan.
P470.00
Teppan Salpicao
Teppan style USDA beef salpicao. toasted mushtooms. garlic confit and scallion naan.
P510.00
Krapow Sisig Nachos
Our signature pork sisig with Asian aromatics & soy, then topped with creamy cheese sauce, sour cream and fresh salsa. Served with a mound of crispy assorted kmpek and nacho chips.
P390.00
Pork and Shrimp Dumplings
Tortellini meets gyoza. Homemade tortellini-style dumplings made with minced pork, fresh shrimp and asian aromatics. cooked to a juicy. tender crisp. Served on a bed of house made chili oil, herb emulsion, and topped with fried onions and leeks.
P370.00
Crispy Calamari
Tender and crispy Indo style fried squid. Served with chimichurri aioli and homemade sweet chili sauce.
P430.00
Soups
A soothing melody of flavors that comforts and captivates, one spoonful at a time.
Hokkaido Corn and Clam Chowder
A comforting thick cream soup of Japanese sweet corn and Manila clams. Served with garlic butter clams and warm scallion naan on the side.
P330.00
Tom Yum X
Ibis aromatic and flavorful Thai soup-stew mixed with Filipino Sinigangflavors; grilled pork, grilled chicken and prawns (serves 2 to 3 persons).
P610.00
Soup of the Day
Gourmet soup freshly made by our chefs. Kindly ask your server for mole details.
P250.00
co*cktails
China Doll
Gin based co*cktail with a kick of citrus and spiced aromatics. A supporting actor turned main star. You too can sparkle just as bright.
P260.00
Quibano
White Rum base this Light, refreshing sour and minty co*cktail perfect on a hot day. Qui's version of a Cuban classic.
P260.00
Bangkok Sour
A bastarlized version of the Amcnetto using a Thai rum.
P340.00
Fresh Off the Boat
A fizzy drink perfect to cool down after a busy day made from coconut rum, coconut juice and watermelon. Fresh Off the Boat celebrates the story of a Taiwanese family migrating to California (origin of milktea similar inspiration of the drink)
P260.00
Manila Mule
Dont leg the Russian accent scare you. Filipinos hit harder! Made flom vodka and our local brand calamansi liqueur, a balanced co*cktail giving you the right kind of buzz.
P340.00
Old Benjamin
An ode to the OG Daddy Qui, Made with Don Papa rum and Bacardi Black bringing those good memories back.
P340.00
Azuri
Azuri not zuri, a fruity co*cktail made from korean soju and midori, ajapanese melon liqueur. This light drink is a prefect refresher for day drinking.
P260.00
Treaty of Amity
Brandy and Elderberry based drink. Honoring the Trade agreement between France and the Philippines on June 26, 1947.
P340.00
Qui Yi Gou
"Qi Gou - Mandarin for Kiwi" a white sangria made from kiwi a tropical fruit melon and white grapes to enhance the flavor of wine finish with ginger ale for a fizz.
P340.00
Rising Sun
A blended inspiration of the Imjin War (Japanese and Korean flavors) made from korean soju light and sweetness from strawberries sour taste is from japanese vinegar and lemon.
P260.00
Mocktails
Lola Amore
Qui's house blend tea made of pandan, lemon grass , calamansi and lemon top w/ blue lavender foam. Inspired by the Manila rainy season Lola Amore will surely make you ask for more.
P120.00
Saigon Sour
Made with 3 citrus fruits, basil mint water, and a bit of condensed milk. Lip smacking goodness in every sip.
P120.00
Malacca Strait
The Asian Connection where the waterflows the tanglad gyows. Made of house blend lemon grass tea, lychee syrup and soda water
P125.00
Eastern Sunsets
Four ttopical fruits combined with a splash of soda water. You know its extraordinary when the sun sets in the East.
P160.00
Fruit Shakes
Watermelon
P220.00
Melon
P220.00
Peach Mango
P220.00
Soda
co*ke Regular
P105.00
co*ke Zero
P105.00
Sprite
P105.00
Royal
P105.00
Bundaberg Ginger
P280.00
Beers
Corona
P220.00
Sapporo
P300.00
Guinness Stout
P220.00
Asahi
P220.00
Hoegaarden Rosee
P220.00
San Miguel Pale Pilsen
P120.00
San Miguel Light
P120.00
Coffee
Vietnamese Egg Coffee
Serving:
Hot
Cafe Americano
Servings:
Hot
Iced
Cappucino
Servings:
Hot
Iced
Cafe Latte
P175.00
Coconut Latte
Servings:
Hot
Iced
Mocha Latte
Servings:
Hot
Iced
Iced Mint Mocha Latte
P240.00
Sea Salt Latte
Servings:
Hot
Iced
Ice Pandan Latte
P200.00
Flavored Iced Latte
P200.00
Water
Summit Still Water
Serving:
300ml: 120.00
Summit Sparkling Water
Serving:
1000ml: 220.00
Prices are subject to change without prior notice.
