Vegetarian Baked Spaghetti Recipe - Build Your Bite (2024)

FAQs

How do you keep baked spaghetti from drying out? ›

A good rule of thumb is to make sure there is enough liquid to cover the pasta in the baking dish. Don't cover the baked spaghetti in the oven. It may seem necessary to cover the dish so that the cheese doesn't burn or the spaghetti doesn't dry out, but it's not important to do this.

This vegan spaghetti recipe can be made in one pot, there's no meat, and it's using real ingredients that are accessible to everyone, and any dietary requirement you have in your household or at your next dinner party. This meal is as comforting as a homemade dinner by your grandma, and it's perfect for fall.

Substituting veggie pasta for traditional varieties can indeed provide a health benefit. It may not be as pronounced as swapping out your pasta entirely for a spaghetti squash, but the added benefit of not needing to take the time to prepare vegetables ahead of time is a definite win for pasta.

Most pasta bake recipes require you to pre-boil your pasta until it's not quite cooked through and then finish it in the oven. But for days when you can't face another pot to wash up or just need something delicious and comforting but minimal effort…well this is the recipe for you!

If you're worried about your leftovers being too dry, you can add an extra dollop of pasta sauce or even a few drops of water to the baking dish. This will revamp your leftovers and keep the taste and texture the same as the first time you enjoyed the meal.

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Includes: A pan of spaghetti with our traditional homemade meat sauce*. **Our meat sauces are made with pan-seared beef and Italian sausage.

Some of the best sources in the plant world include beans, legumes, lentils, soy like tofu or edamame, seeds and nuts and some whole grains like quinoa. Certain vegetables also contain small amounts of protein like zucchini, kale and collards (think leafy greens).

Chickpea Pasta

We love that chickpea pasta has all the nutrition of chickpeas. Also, because it's made from beans, every 2-ounce serving of chickpea pasta has 14 g of protein and 8 g of fiber, offering a filling and healthy meal.

Is Barilla veggie spaghetti discontinued? ›

Hi there, we're sorry to inform you that our Veggie pasta is being discontinued and will soon no longer be available in stores. We do have a limited supply available on Amazon at this link: amazon.com/stores/page/11…

Rice contains vitamins and minerals that pasta does not, including folic acid, B vitamins (unless the pasta is fortified), iron, and zinc, but Rizzo says the amounts are very small. For those following a gluten-free diet, rice is a good option.

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce,” he says. It was while working at Delfina in San Francisco that he really started to understand why.

It sounds unconventional to use milk in a meaty red sauce, but upon further investigation, it makes total sense why Italians swear by it. According to our Food Director Amira, not only does milk add a rich flavour to the bolognese, but it also “helps cut through the acidity of the tomatoes and red wine”.

Why is my pasta bake dry? Pasta absorbs liquid from the sauce as it cooks. If there's too much pasta and not enough sauce, you can end up with a dry bake. It's best to follow the recommended amounts in the recipe for a pasta bake that's just right.

Keep the pasta warm in the oven.

This method can dry out the pasta. To avoid that, make sure the pasta is well-covered with sauce before you put it in the oven. Place the pasta in an oven-safe pan or bowl. Cover the pasta with aluminum foil then set the oven to the lowest temperature, or 220 °F (104 °C).

You want enough loose liquid to cover the bottom. If there isn't enough add some of the pasta water or stock - slowly, don't overdo it - then bake it covered for the first 15-20 minutes. If there's too much liquid in the bottom, bake it uncovered so more evaporates.

Reheat the pasta and sauce for one minute at a time, stirring well, until they are cooked through. If you're light on the sauce, you might want to add a dash of water to the pasta to stop it from drying out. Once microwaved, leave to stand before serving.