How to make a Copycat Starbucks Peppermint Mocha Recipe
7 ingredients are all it takes to make a homemade drink.
You will pair cocoa powder, coffee, and peppermint with a few other ingredients to give you that stand-out coffee to jumpstart the morning or for that 2 pm pick-me-up.
Ingredients
1/3 cup of water
3 tablespoons cocoa powder
3 tablespoons sugar
1⁄2 cup of strong coffee
1 1/2 tablespoons peppermint syrup
1/8 teaspoon peppermint extract
1 cup of steamed milk (you can microwave if easier)
Directions for a Copycat Peppermint Mocha Recipe
Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar. Stir over heat until the mixture is thoroughly combined without any lumps. Set aside.
Brew a cup of coffee, measure 1/2 cup of coffee, and set aside.
Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract.
Stir in the steamed milk, then top with whipped cream.
Sprinkle with peppermint pieces on top (optional).
Serve.
How Do You Steam Milk On The Stove
You will want to grab a saucepan if you don’t have a steamer device to make your steamed milk. Just add milk into a small saucepan and cook on medium-low heat. Make sure to stir often to prevent the milk from burning.
Once it is steaming, you can remove it from the heat and pour it into the drink as directed in the recipe card.
Can I Make This Drink Dairy Free
If you want a dairy-free peppermint mocha, reach for a milk replacement that you prefer.
Steam the same way; make sure you whisk often, or it can burn.
Stir into your drink as directed. I think almond milk would be great to use as a dairy replacement in the recipe.
Either leave off whipped cream or make a dairy-free alternative to top your mocha.
Uses a light milk and sugar replacement to give this a skinny peppermint mocha twist.
Feel free to use a dairy replacement, as mentioned.
Add some white chocolate for added sweetness to this drink.
Add a peppermint stick to your drink to use to stir and add even more peppermint flavor to your drink.
Consider adding a dusting of crushed peppermints on top. Or even a drizzle of caramel or chocolate.
I do recommend using quality coffee. Otherwise, you will find your coffee drink lacks flavor.
Can I Double This Recipe
You are welcome to whip up this recipe to serve a handful of guests.
I recommend making and serving fresh, as it will break down a bit as it sits.
Then, pour into the glasses and serve as you would like.
Can I Use Decaf Coffee
Absolutely. You can use a decaf coffee or even an espresso to mix into this drink.
Whatever coffee you prefer will work great for this mocha. A decaf coffee will be a great swap without lacking any flavor.
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Author: This Worthey Life
Ingredients
1/3cupof water
3tablespoonscocoa powder
3tablespoonssugar
1⁄2 cup of strong coffee
1 1/2tablespoonspeppermint syrup
1/8teaspoonpeppermint extract
1cupof steamed milkyou can microwave if easier
Instructions
Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar. Stir over heat until the mixture is thoroughly combined without any lumps. Set aside.
Brew a cup of coffee, measure 1/2 cup of coffee, and set aside.
Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract.
Stir in the steamed milk, then top with whipped cream.
Sprinkle with peppermint pieces on top (optional).
What is in a peppermint mocha at Starbucks? The original Starbucks peppermint latte is made with espresso, steamed milk, their own sweet mocha sauce, and a peppermint syrup. You probably already knew that it's topped with whipped cream and chocolate shavings – their “dark chocolate curls,” as they call them.
A grande is typically made with four pumps of peppermint syrup and four pumps of mocha sauce. One pump of peppermint syrup has 6.3 grams of sugar (which equals 25.2 grams of sugar for the four pumps), and one pump of mocha sauce has 5 grams of sugar (which equals 20 grams of sugar for the four pumps).
That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu. So, to get your Peppermint Mocha fix, all you have to do is order a regular Starbucks Mocha, and then request a few pumps of peppermint syrup.
It's a hot, minty, chocolate, coffee treat…Starbucks makes their dreamy, skinny holiday drink with espresso, steamed nonfat milk, sugar-free mocha sauce, and sugar-free peppermint syrup. My home version is simple to make since I used strong brewed coffee, unsweetened cocoa, Splenda or Truvia, and peppermint extract.
Since Starbucks stocks up on the mocha sauce and peppermint syrup year-round, all you have to do is order a regular mocha and request a few pumps of peppermint syrup. Similarly, you can also order a Peppermint White Chocolate Mocha any time of the year by asking for a White Chocolate Mocha with peppermint syrup.
The beverage can be prepared with sugar-free peppermint syrup, nonfat milk and skinny mocha sauce and chocolate curls without whipped cream. A Skinny Peppermint Mocha is just 100 calories for a Tall beverage.
Inspired by a cafe favorite, our iced Espresso Peppermint Mocha starts with bold Starbucks Espresso. Then we balance it with velvety milk and add just the right amount of sweet mocha and peppermint flavors.
A tall Peppermint Mocha has one shot of espresso with 3 pumps of peppermint syrup and mocha sauce each. A grande cup has two shots of espresso with four pumps of the sauce and syrup and a venti cup has two shots of espresso with five pumps of the sauce and syrup.
Let me tell you, the Starbucks Peppermint Mocha is SO delicious and decadent. I'd really call it a dessert, honestly. It has chocolate curls and whipped cream plus 440 calories, 63 carbs and 54 grams of sugars.
Peppermint is a year-round syrup flavor at Starbucks. Can't work up the nerve to order this holiday favorite in August? Stay home and enjoy a homemade peppermint mocha sans judgment.
The mocha sauce is vegan, so all you need to do is nix the whip and swap the cow's milk for soy, oat, almond, or coconut … and pay the non-dairy milk upcharge (womp, womp). Barista tip: The drink is made with both mocha and peppermint syrups, making it very sweet.
Mocha is the only sauce that doesn't contain dairy. All of our clear syrups (including peppermint) are dairy free. You'll also have to ask for no whipped cream and no chocolate curls (as they do unfortunately contain dairy).
A mocha is essentially a chocolate latte. So, a peppermint mocha has all of the components of a latte (espresso and milk) plus chocolate and peppermint flavors. Is a Peppermint Mocha coffee-based? Yes!
Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.
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